On the nose: Not a powerful nose. Bright red cherries and oak.
On the palate: This Tuscan red is a blend of Sangiovese (85%) and Cabernet Sauvignon (15%). Tart cherry flavors carry the palate. Not overly complex, but some detectable tobacco and chocolate on the finish with a hint of vanilla from the oak. True-to-form for Sangiovese, it has a crisp acidity and soft tannins. A solid performer to be enjoyed now.
On the wallet: The Castellani Toscana Biagio 2001 (PLCB No. 005976) is a comfortable $12.99. It is available at the regular and premium PLCB stores.
On the table: Sangiovese is tailor-made for food. The higher acidity in this wine makes it a perfect match for tomato sauce-based dishes and full-flavored pastas.
N.B.: Keep an eye out for the Castellani Toscana Biagio 2003; Wine Spectator calls it a Best Buy and rates it an 88.