The Truth About Foie Gras

My most recent WineCHOW column over at ClassicWines.com is called “The Truth About Foie Gras,” and it highlights the scientific studies by Dr. Daniel Guémené and others that debunk many of the claims activists use to argue for a ban on the sale and/or production of foie gras.

I expect some fallout over the column, especially from my vegan and vegetarian friends. But one of the themes of the article that even those who enjoy a vegan or vegetarian lifestyle should be able to appreciate is this: Personal beliefs are one thing, but when it comes to legislating those choices on others, the science should support the claims being made.

The part of the article that may be harder for some to swallow, though, is that many of the claims used to justify foie gras bans simply are not all they're quacked up to be.