March 07, 2007

The Washington Post Covers the Philadelphia BYOB Scene

Jason Wilson wrote a vivid and informative article about the Philadelphia BYOB scene, which appears in today’s Washington Post. (SeePhiladelphia’s BYO Revolution”) (registration required).

I'm quoted in this article as well. Jason even published my intuitive little BYOB tip in the sidebar: check the restaurant’s menu before you pick your wine and don’t be afraid to bring a variety of bottles.

1 comment:

Greg said...

Always bring at least two, one as a backup, even if you know the menu. One might be corked. Nothing worse at a restaurant than no drinkable wine.