May is shaping up to be another great month for foodies in Philadelphia. In addition to the Philadelphia Wine Festival on May 2, Braserie Perrier is hosting a special wine dinner on May 3, 2006 with Chef Chris Scaraduzio and winemaker Jeffrey Stambor featuring wines from Beaulieu Vineyard. Five courses with wine parings at $135 per person.Brasserie Perrier
1619 Walnut Street
(215) 568-3000
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