tag:blogger.com,1999:blog-20976192.post9051911468019901434..comments2022-03-17T01:00:11.674-04:00Comments on PhilaFoodie: Yabba-Dabba-Zoo! — Zot’s Flintstone DinnerPhilaFoodiehttp://www.blogger.com/profile/16428522669496230612noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-20976192.post-71930758807576038192009-05-12T01:43:00.000-04:002009-05-12T01:43:00.000-04:00We are hosting round two on Wednesday, May 13th, 2...We are hosting round two on Wednesday, May 13th, 2009! <br /><br />Lion is back but now its rib-eye instead of stew. The pairings are by meat loving beer connoisseurs- 12% Imports. <br /><br />We heard your opinions- come witness them in action. Chef Bernard strikes again... <br /><br />Visit: zotrestaurant.blogspot.com for the full menus and pairings & opentable.com to make reservations.GinaMSRhttps://www.blogger.com/profile/02796946233284405510noreply@blogger.comtag:blogger.com,1999:blog-20976192.post-63846315639716890422008-07-22T23:36:00.000-04:002008-07-22T23:36:00.000-04:00Very good analysis. Being critical without soundin...Very good analysis. Being critical without sounding like a complete know-it=all or a-hole is an art.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20976192.post-87077093739973202972008-07-11T12:49:00.000-04:002008-07-11T12:49:00.000-04:00PhilaFoodie, this is a perfectly turned piece of j...PhilaFoodie, this is a perfectly turned piece of journalism; your thoughtful analysis of the Flintstone dinner; your perfectly tuned sentences; your keen insight into the restaurant world. I am jealous!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20976192.post-11155328750514731932008-07-08T14:29:00.000-04:002008-07-08T14:29:00.000-04:00david, did i read foie gras dinner? don't forget a...david, did i read foie gras dinner? don't forget about your new friend in the burbs. I LOVE foie gras. And might i say, you are quite the analytical eater. i'm impressed. and, i dig the flintstone's theme. i am always up for a good dose of whimsy.<BR/><BR/>guess who...Unknownhttps://www.blogger.com/profile/13002285376598734604noreply@blogger.comtag:blogger.com,1999:blog-20976192.post-87736877403372326062008-07-07T16:54:00.000-04:002008-07-07T16:54:00.000-04:00Was it you guys in the table of four in the middle...Was it you guys in the table of four in the middle taking notes and pictures?<BR/><BR/>I commend your analysis of the chef's dilemma and I too wish to have tasted the meats more. And although I am certainly not as knowledgeable as far as wine, I must say the pairings were poor and even though I enjoyed the wines separately, they didnt compliment the dishes.<BR/><BR/>My biggest disappointment was actually the lion which was too much of a stew for me.<BR/>And I have to say the Yak was my favorite because I could actually say now that I know what Yak tastes like.<BR/><BR/>Chef De Haene did tell me that he was preparing an event with other restaurateurs around foie gras... I guess I'll see you guys there!Rolhttps://www.blogger.com/profile/17766430513943505051noreply@blogger.comtag:blogger.com,1999:blog-20976192.post-76169665031912834922008-07-07T10:33:00.000-04:002008-07-07T10:33:00.000-04:00Thanks so much for your review, i was sorry to hav...Thanks so much for your review, i was sorry to have missed this dinner. maybe they will do another one incorporating a few of the improvements you recommended...Anonymousnoreply@blogger.com