tag:blogger.com,1999:blog-20976192.post9051911468019901434..comments2009-05-12T05:21:59.009-04:00PhilaFoodiehttp://www.blogger.com/profile/16428522669496230612philafoodie@yahoo.comBlogger5125tag:blogger.com,1999:blog-20976192.post-71930758807576038192009-05-12T01:43:00.000-04:002009-05-12T01:43:00.000-04:00We are hosting round two on Wednesday, May 13th, 2009! <br /><br />Lion is back but now its rib-eye instead of stew. The pairings are by meat loving beer connoisseurs- 12% Imports. <br /><br />We heard your opinions- come witness them in action. Chef Bernard strikes again... <br /><br />Visit: zotrestaurant.blogspot.com for the full menus and pairings &amp; opentable.com to make reservations.GinaMSRhttp://www.blogger.com/profile/02796946233284405510noreply@blogger.comtag:blogger.com,1999:blog-20976192.post-63846315639716890422008-07-22T23:36:00.000-04:002008-07-22T23:36:00.000-04:00Very good analysis. Being critical without sounding like a complete know-it=all or a-hole is an art.Gastronomerhttp://gastronomyblog.com/noreply@blogger.comtag:blogger.com,1999:blog-20976192.post-87077093739973202972008-07-11T12:49:00.000-04:002008-07-11T12:49:00.000-04:00PhilaFoodie, this is a perfectly turned piece of journalism; your thoughtful analysis of the Flintstone dinner; your perfectly tuned sentences; your keen insight into the restaurant world. I am jealous!Keithhttp://www.winelust.comnoreply@blogger.comtag:blogger.com,1999:blog-20976192.post-87736877403372326062008-07-07T16:54:00.000-04:002008-07-07T16:54:00.000-04:00Was it you guys in the table of four in the middle taking notes and pictures?<BR/><BR/>I commend your analysis of the chef's dilemma and I too wish to have tasted the meats more. And although I am certainly not as knowledgeable as far as wine, I must say the pairings were poor and even though I enjoyed the wines separately, they didnt compliment the dishes.<BR/><BR/>My biggest disappointment was actually the lion which was too much of a stew for me.<BR/>And I have to say the Yak was my favorite because I could actually say now that I know what Yak tastes like.<BR/><BR/>Chef De Haene did tell me that he was preparing an event with other restaurateurs around foie gras... I guess I'll see you guys there!Rolandhttp://www.blogger.com/profile/17766430513943505051noreply@blogger.comtag:blogger.com,1999:blog-20976192.post-76169665031912834922008-07-07T10:33:00.000-04:002008-07-07T10:33:00.000-04:00Thanks so much for your review, i was sorry to have missed this dinner. maybe they will do another one incorporating a few of the improvements you recommended...Anonymousnoreply@blogger.com