tag:blogger.com,1999:blog-20976192.post6035984983760754918..comments2022-03-17T01:00:11.674-04:00Comments on PhilaFoodie: The 2006 Beaujolais Nouveau Has ArrivedPhilaFoodiehttp://www.blogger.com/profile/16428522669496230612noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-20976192.post-67639852045860663512007-01-20T11:56:00.000-05:002007-01-20T11:56:00.000-05:00Thanks, Thanks, ThanksThanks, Thanks, ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20976192.post-42781142328719909512006-12-23T05:27:00.000-05:002006-12-23T05:27:00.000-05:00Just re-read my last comment...we hahd 10 people o...Just re-read my last comment...we hahd 10 people over for NYE...lol...<br /><br />Bonne Année!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20976192.post-11904518074929827312006-12-23T01:52:00.000-05:002006-12-23T01:52:00.000-05:00Excellent!!! We downed 3 last NYE in about 10 minu...Excellent!!! We downed 3 last NYE in about 10 minutes!! Enjoy & Happy New Year!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20976192.post-86418338184695089242006-12-17T01:30:00.000-05:002006-12-17T01:30:00.000-05:00Kez: A friend of mine gave me two bottles of the ...Kez: A friend of mine gave me two bottles of the Billecart-Salmon Brut Rosé as an early Christmas present. Looking forward to sampling it on NYE. Thanks for the recommendation.PhilaFoodiehttps://www.blogger.com/profile/16428522669496230612noreply@blogger.comtag:blogger.com,1999:blog-20976192.post-90147654896601418332006-12-07T14:10:00.000-05:002006-12-07T14:10:00.000-05:00Hmmm...I shall give you two to start. We have take...Hmmm...I shall give you two to start. We have taken to the rosé champagnes of late. Look for Billecart-Salmon Brut Rosé and Deutz Rosé. The Billercart may be especially hard to find, but worth the effort. Both have sublte hints of red berries and a very fine bubble structure. Delicious!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20976192.post-18456055917843866242006-11-28T08:48:00.000-05:002006-11-28T08:48:00.000-05:00Kez: Don't hold back on me, bro. If you've got C...Kez: Don't hold back on me, bro. If you've got Champagne suggestions, I'll certainly take 'em. I only hope I can find them here in PA.PhilaFoodiehttps://www.blogger.com/profile/16428522669496230612noreply@blogger.comtag:blogger.com,1999:blog-20976192.post-11097789603525018312006-11-27T12:02:00.000-05:002006-11-27T12:02:00.000-05:00Cheers to that! Let me know when you would like so...Cheers to that! Let me know when you would like some Champagne suggestions... ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20976192.post-84964227211497469712006-11-26T22:51:00.000-05:002006-11-26T22:51:00.000-05:00Kez: That's a great point. The PLCB actually has...Kez: That's a great point. The PLCB actually has a respectable selection of Morgons and they're all in the $10-$20 range, including Duboeuf's Jean Descombes, which is said to be one of the best. I'll grab one this week and have a toast in your honor, my friend.PhilaFoodiehttps://www.blogger.com/profile/16428522669496230612noreply@blogger.comtag:blogger.com,1999:blog-20976192.post-11093901859948180672006-11-21T08:50:00.000-05:002006-11-21T08:50:00.000-05:00Andre: Glad you liked the wine. Sounds like you ...Andre: Glad you liked the wine. Sounds like you found a great Beaujolais pairing.PhilaFoodiehttps://www.blogger.com/profile/16428522669496230612noreply@blogger.comtag:blogger.com,1999:blog-20976192.post-60526158040625729362006-11-19T13:58:00.000-05:002006-11-19T13:58:00.000-05:00Thanks for this review. I read it last night and c...Thanks for this review. I read it last night and could not resist riding my bike to the store and buying a bottle. I bought a bottle of the Saint-Aubin and I must say that I enjoyed it. I made some spicy thai seafood salad to accompany it and had a great meal.Anonymousnoreply@blogger.com